Once a 32 seater restaurant with a bar, seating area and oblong dining room owned by Graham and Cheryl Flannagan. It was a comfortable restaurant popular for celebrations.
Menu items included: hot chicken and mushroom croquettes with a light Dijon mustard sauce and pan fried sirloin steak with spring onion crust and ginger, and sherry and garlic sauce. Desserts included a chocolate and orange cake with a marmalade dressing.
Matt Young and Vicky Tasker took over in 2004, employing Pascal Auneunier, a French chef to update the menu.
Just two years later, planning permission had been granted to convert the closed restaurant into two self-contained flats.
Read more about the Lost Shepherd Restaurant on the Grimsby Telegraph website.
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